kloster st. josef extra still

Name: Kloster St. Josef Extra still
Brand: Kloster St. Josef

Not suitable for Espresso: total hardness 1413 ppm, recommended is 35 to 120 ppm.

reweedekakaufland

Regionally available in: Bayern

thtotal hardness

1413 ppm

0258 ppm

alkalkalinity

384 ppm

0165 ppm

ions

Ca 365 mg/LMg 122 mg/LHCO₃ 469 mg/LNa 6 mg/LSO₄ 1020 mg/LCl 12 mg/L

suitable for

Too hard (1413 ppm) – scaling risk, dull taste

Too hard (1413 ppm) – scaling risk, dull taste

Too hard (1413 ppm) – scaling risk, dull taste

Too hard (1413 ppm) – scaling risk, dull taste

Kloster St. Josef Extra still is a poor fit for Espresso (3/100) — hardness or alkalinity sit well outside the target zone.