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water analysis · still · France

native native eau minérale naturelle du centre-val de loire

Not suitable for Cold Brew: alkalinity 125 ppm, recommended is 30 to 80 ppm.

Which water suits your coffee better?

intermarché

thtotal hardness

140 ppm

0258 ppm

alkalkalinity

125 ppm

0165 ppm

ions

Ca 48.3 mg/LMg 4.8 mg/LHCO₃ 153.1 mg/LNa 5.8 mg/LSO₄ 18.9 mg/LCl 6.9 mg/L

suitable for

Filter / Pour-Over27/100

Alkalinity high (125 ppm) – acidity gets buffered, tastes flat

Espresso8/100

Too hard (140 ppm) – scaling risk, dull taste

AeroPress / Moka8/100

Alkalinity high (125 ppm) – acidity gets buffered, tastes flat

Cold Brew43/100

Acceptable – some trade-offs

Native Native Eau Minérale Naturelle du Centre-Val de Loire is a poor fit for Cold Brew (43/100) — hardness or alkalinity sit well outside the target zone.

similar waters

ondine ondine eau de source (source saint-benoît)th 133alk 134cristaline source emmath 157alk 107montclar eau minérale naturelle montclar (casino / monoprix)th 115alk 112eco+ eau de source (leclerc)th 166alk 148

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