water analysis · still · France

ondine ondine eau de source (source saint-benoît)

Not suitable for Cold Brew: alkalinity 134 ppm, recommended is 30 to 80 ppm.

Which water suits your coffee better?

intermarché

thtotal hardness

133 ppm

0258 ppm

alkalkalinity

134 ppm

0165 ppm

ions

Ca 46.1 mg/LMg 4.3 mg/LHCO₃ 163.5 mg/LNa 6.3 mg/LSO₄ 9 mg/LCl 3.5 mg/L

estimated

suitable for

Filter / Pour-Over32/100

Alkalinity high (134 ppm) – acidity gets buffered, tastes flat

Espresso3/100

Too hard (133 ppm) – scaling risk, dull taste

AeroPress / Moka14/100

Alkalinity high (134 ppm) – acidity gets buffered, tastes flat

Cold Brew48/100

Acceptable – some trade-offs

For Cold Brew, Ondine Ondine Eau de Source (Source Saint-Benoît) only reaches 48/100 — a weak choice as coffee water.

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