salvus naturell

Name: Salvus Naturell
Brand: Salvus

Not suitable for Espresso: total hardness 206 ppm, recommended is 35 to 120 ppm.

reweedekakaufland

Regionally available in: Nordrhein-Westfalen, Niedersachsen

thtotal hardness

206 ppm

0258 ppm

alkalkalinity

133 ppm

0165 ppm

ions

Ca 76 mg/LMg 4 mg/LHCO₃ 162 mg/LNa 20 mg/LSO₄ 40 mg/LCl 50 mg/L

suitable for

Too hard (206 ppm) – scaling risk, dull taste

Too hard (206 ppm) – scaling risk, dull taste

Too hard (206 ppm) – scaling risk, dull taste

Too hard (206 ppm) – scaling risk, dull taste

Salvus Naturell is a poor fit for Espresso (3/100) — hardness or alkalinity sit well outside the target zone.