saskia quelle kirkel still

Name: Saskia Quelle Kirkel Still
Brand: Saskia

Not suitable for Espresso: total hardness 11 ppm, recommended is 35 to 120 ppm.

lidl

Regionally available in: Saarland, Rheinland-Pfalz

thtotal hardness

11 ppm

0258 ppm

alkalkalinity

16 ppm

0165 ppm

ions

Ca 3.2 mg/LMg 0.8 mg/LHCO₃ 19.8 mg/LNa 1.3 mg/LSO₄ 1.3 mg/LCl 1.8 mg/L

suitable for

Too soft (11 ppm) – thin extraction

Too soft (11 ppm) – thin extraction

Too soft (11 ppm) – thin extraction

Too soft (11 ppm) – thin extraction

Saskia Quelle Kirkel Still is a poor fit for Espresso (3/100) — hardness or alkalinity sit well outside the target zone.