verifiedsca standard

water analysis · still · Germany

voss still

Not suitable for Espresso: total hardness 17 ppm, recommended is 35 to 120 ppm.

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reweedekakaufland

thtotal hardness

17 ppm

0258 ppm

alkalkalinity

16 ppm

0165 ppm

ions

Ca 5 mg/LMg 1 mg/LHCO₃ 20 mg/LNa 6 mg/LSO₄ 5 mg/LCl 12 mg/L

suitable for

Filter / Pour-Over0/100

Too soft (17 ppm) – thin extraction

Espresso3/100

Too soft (17 ppm) – thin extraction

AeroPress / Moka0/100

Too soft (17 ppm) – thin extraction

Cold Brew0/100

Too soft (17 ppm) – thin extraction

VOSS Still is a poor fit for Espresso (3/100) — hardness or alkalinity sit well outside the target zone.

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