verifiedsca standard

water analysis · still · Germany

saskia quelle leissling still

lidl

thtotal hardness

329 ppm

0258 ppm

alkalkalinity

310 ppm

0165 ppm

ions

Ca 97 mg/LMg 21 mg/LHCO₃ 378 mg/LNa 15 mg/LSO₄ 0 mg/LCl 0 mg/L

suitable for

Filter / Pour-Over0/100

Too hard (329 ppm) – scaling risk, dull taste

Espresso3/100

Too hard (329 ppm) – scaling risk, dull taste

AeroPress / Moka0/100

Too hard (329 ppm) – scaling risk, dull taste

Cold Brew0/100

Too hard (329 ppm) – scaling risk, dull taste

For Espresso, Saskia Quelle Leissling Still only reaches 3/100 — a weak choice as coffee water.

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