siegsdorfer petrusquelle naturell

Name: Siegsdorfer Petrusquelle Naturell
Brand: Siegsdorfer Petrusquelle

Not suitable for Espresso: total hardness 358 ppm, recommended is 35 to 120 ppm.

reweedekakaufland

Regionally available in: Bayern

thtotal hardness

358 ppm

0258 ppm

alkalkalinity

342 ppm

0165 ppm

ions

Ca 104 mg/LMg 24 mg/LHCO₃ 417 mg/LNa 15 mg/LSO₄ 8 mg/LCl 23 mg/L

suitable for

Too hard (358 ppm) – scaling risk, dull taste

Too hard (358 ppm) – scaling risk, dull taste

Too hard (358 ppm) – scaling risk, dull taste

Too hard (358 ppm) – scaling risk, dull taste

For Espresso, Siegsdorfer Petrusquelle Naturell only reaches 3/100 — a weak choice as coffee water.