water analysis · still · Italy

surgiva naturale

Not suitable for Espresso: total hardness 21 ppm, recommended is 35 to 120 ppm.

Which water suits your coffee better?

thtotal hardness

21 ppm

0258 ppm

alkalkalinity

20 ppm

0165 ppm

ions

Ca 7.5 mg/LMg 0.5 mg/LHCO₃ 24.5 mg/LNa 1.4 mg/LSO₄ 3.3 mg/LCl 0.4 mg/L

estimated

suitable for

Filter / Pour-Over0/100

Too soft (21 ppm) – thin extraction

Espresso3/100

Too soft (21 ppm) – thin extraction

AeroPress / Moka0/100

Too soft (21 ppm) – thin extraction

Cold Brew0/100

Too soft (21 ppm) – thin extraction

Surgiva Naturale is a poor fit for Espresso (3/100) — hardness or alkalinity sit well outside the target zone.

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