water analysis · still · France

thonon naturelle

Not suitable for Espresso: total hardness 323 ppm, recommended is 35 to 120 ppm.

Which water suits your coffee better?

carrefourmonoprix

thtotal hardness

323 ppm

0258 ppm

alkalkalinity

285 ppm

0165 ppm

ions

Ca 103 mg/LMg 16 mg/LHCO₃ 348 mg/LNa 5 mg/LSO₄ 14 mg/LCl 9 mg/L

estimated

suitable for

Filter / Pour-Over0/100

Too hard (323 ppm) – scaling risk, dull taste

Espresso3/100

Too hard (323 ppm) – scaling risk, dull taste

AeroPress / Moka0/100

Too hard (323 ppm) – scaling risk, dull taste

Cold Brew0/100

Too hard (323 ppm) – scaling risk, dull taste

Thonon Naturelle is a poor fit for Espresso (3/100) — hardness or alkalinity sit well outside the target zone.

similar waters

find your water

Open the tool