aqua culinaris (noé-quelle) still

Name: Aqua Culinaris (Noé-Quelle) Still
Brand: Aqua Culinaris

Not suitable for Espresso: total hardness 435 ppm, recommended is 35 to 120 ppm.

aldi

Regionally available in: Nordrhein-Westfalen, Rheinland-Pfalz, Hessen

thtotal hardness

435 ppm

0258 ppm

alkalkalinity

126 ppm

0165 ppm

ions

Ca 138 mg/LMg 22 mg/LHCO₃ 154 mg/LNa 17 mg/LSO₄ 251 mg/LCl 60 mg/L

suitable for

Too hard (435 ppm) – scaling risk, dull taste

Too hard (435 ppm) – scaling risk, dull taste

Too hard (435 ppm) – scaling risk, dull taste

Too hard (435 ppm) – scaling risk, dull taste

Aqua Culinaris (Noé-Quelle) Still is a poor fit for Espresso (7/100) — hardness or alkalinity sit well outside the target zone.