abenstaler quelle still

Name: Abenstaler Quelle Still
Brand: Abenstaler Quelle

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thtotal hardness

254 ppm

0258 ppm

alkalkalinity

256 ppm

0165 ppm

ions

Ca 59 mg/LMg 26 mg/LHCO₃ 312 mg/LNa 2 mg/LSO₄ 10 mg/LCl 1 mg/L

suitable for

Too hard (254 ppm) – scaling risk, dull taste

Too hard (254 ppm) – scaling risk, dull taste

Too hard (254 ppm) – scaling risk, dull taste

Too hard (254 ppm) – scaling risk, dull taste

For Espresso, Abenstaler Quelle Still only reaches 3/100 — a weak choice as coffee water.