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water analysis · still · Germany

pur born naturell

reweedekakaufland

thtotal hardness

255 ppm

0258 ppm

alkalkalinity

257 ppm

0165 ppm

ions

Ca 51 mg/LMg 31 mg/LHCO₃ 313 mg/LNa 9 mg/LSO₄ 0 mg/LCl 5 mg/L

suitable for

Filter / Pour-Over5/100

Good Mg ratio (31 mg/L) – extracts brighter notes

Espresso3/100

Too hard (255 ppm) – scaling risk, dull taste

AeroPress / Moka5/100

Good Mg ratio (31 mg/L) – extracts brighter notes

Cold Brew5/100

Good Mg ratio (31 mg/L) – extracts brighter notes

For Filter / Pour-Over, Pur Born Naturell only reaches 5/100 — a weak choice as coffee water.

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