brunnthaler naturell

Name: Brunnthaler Naturell
Brand: Brunnthaler

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thtotal hardness

259 ppm

0258 ppm

alkalkalinity

254 ppm

0165 ppm

ions

Ca 61 mg/LMg 26 mg/LHCO₃ 310 mg/LNa 4 mg/LSO₄ 16 mg/LCl 1 mg/L

suitable for

Too hard (259 ppm) – scaling risk, dull taste

Too hard (259 ppm) – scaling risk, dull taste

Too hard (259 ppm) – scaling risk, dull taste

Too hard (259 ppm) – scaling risk, dull taste

For Espresso, Brunnthaler Naturell only reaches 3/100 — a weak choice as coffee water.