adelholzener extra still

Name: Adelholzener Extra Still
Brand: Adelholzener

Not suitable for Espresso: total hardness 296 ppm, recommended is 35 to 120 ppm.

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thtotal hardness

296 ppm

0258 ppm

alkalkalinity

261 ppm

0165 ppm

ions

Ca 67.1 mg/LMg 31.3 mg/LHCO₃ 319 mg/LNa 12.9 mg/LSO₄ 27 mg/LCl 21 mg/L

suitable for

Too hard (296 ppm) – scaling risk, dull taste

Too hard (296 ppm) – scaling risk, dull taste

Too hard (296 ppm) – scaling risk, dull taste

Too hard (296 ppm) – scaling risk, dull taste

For Espresso, Adelholzener Extra Still only reaches 3/100 — a weak choice as coffee water.