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water analysis · still · Germany

güstrower schlossquell naturelle

reweedekakaufland

thtotal hardness

304 ppm

0258 ppm

alkalkalinity

258 ppm

0165 ppm

ions

Ca 101 mg/LMg 12.6 mg/LHCO₃ 315 mg/LNa 15.6 mg/LSO₄ 47.4 mg/LCl 23.6 mg/L

suitable for

Filter / Pour-Over0/100

Too hard (304 ppm) – scaling risk, dull taste

Espresso3/100

Too hard (304 ppm) – scaling risk, dull taste

AeroPress / Moka0/100

Too hard (304 ppm) – scaling risk, dull taste

Cold Brew0/100

Too hard (304 ppm) – scaling risk, dull taste

For Espresso, Güstrower Schlossquell Naturelle only reaches 3/100 — a weak choice as coffee water.

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