water analysis · still · Spain

aquabona mineral natural

Not suitable for Cold Brew: alkalinity 164 ppm, recommended is 30 to 80 ppm.

Which water suits your coffee better?

carrefouralcampo

thtotal hardness

166 ppm

0258 ppm

alkalkalinity

164 ppm

0165 ppm

ions

Ca 50 mg/LMg 10 mg/LHCO₃ 200 mg/LNa 5 mg/LSO₄ 10 mg/LCl 5 mg/L

estimated

suitable for

Filter / Pour-Over7/100

Alkalinity high (164 ppm) – acidity gets buffered, tastes flat

Espresso3/100

Too hard (166 ppm) – scaling risk, dull taste

AeroPress / Moka0/100

Too hard (166 ppm) – scaling risk, dull taste

Cold Brew24/100

Alkalinity high (164 ppm) – acidity gets buffered, tastes flat

Aquabona Mineral Natural is a poor fit for Cold Brew (24/100) — hardness or alkalinity sit well outside the target zone.

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