water analysis · still · Spain

fontecabras mineral natural

Not suitable for Cold Brew: alkalinity 180 ppm, recommended is 30 to 80 ppm.

Which water suits your coffee better?

diacarrefour

thtotal hardness

162 ppm

0258 ppm

alkalkalinity

180 ppm

0165 ppm

ions

Ca 45 mg/LMg 12 mg/LHCO₃ 220 mg/LNa 4 mg/LSO₄ 9 mg/LCl 4 mg/L

estimated
last calibrated: 05/2026

suitable for

Filter / Pour-Over10/100

Alkalinity high (180 ppm) – acidity gets buffered, tastes flat

Espresso3/100

Too hard (162 ppm) – scaling risk, dull taste

AeroPress / Moka0/100

Too hard (162 ppm) – scaling risk, dull taste

Cold Brew27/100

Alkalinity high (180 ppm) – acidity gets buffered, tastes flat

Fontecabras Mineral Natural is a poor fit for Cold Brew (27/100) — hardness or alkalinity sit well outside the target zone.

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