water analysis · still · Spain

imperial mineral natural

Name: Imperial Mineral Natural
Brand: Imperial

Not suitable for Espresso: total hardness 199 ppm, recommended is 35 to 120 ppm.

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thtotal hardness

199 ppm

0258 ppm

alkalkalinity

156 ppm

0165 ppm

ions

Ca 50 mg/LMg 18 mg/LHCO₃ 190 mg/LNa 8 mg/L

estimated

suitable for

Too hard (199 ppm) – scaling risk, dull taste

Too hard (199 ppm) – scaling risk, dull taste

Too hard (199 ppm) – scaling risk, dull taste

Alkalinity high (156 ppm) – acidity gets buffered, tastes flat

For Espresso, Imperial Mineral Natural only reaches 3/100 — a weak choice as coffee water.