water analysis · still · Spain

font d'or mineral natural

Not suitable for Cold Brew: alkalinity 135 ppm, recommended is 30 to 80 ppm.

Which water suits your coffee better?

mercadonacarrefouralcampodia

thtotal hardness

169 ppm

0258 ppm

alkalkalinity

135 ppm

0165 ppm

ions

Ca 48 mg/LMg 12 mg/LHCO₃ 165 mg/LNa 12 mg/L

estimated

suitable for

Filter / Pour-Over4/100

Alkalinity high (135 ppm) – acidity gets buffered, tastes flat

Espresso3/100

Too hard (169 ppm) – scaling risk, dull taste

AeroPress / Moka0/100

Too hard (169 ppm) – scaling risk, dull taste

Cold Brew22/100

Alkalinity high (135 ppm) – acidity gets buffered, tastes flat

Font d'Or Mineral Natural is a poor fit for Cold Brew (22/100) — hardness or alkalinity sit well outside the target zone.

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