water analysis · still · Spain

font vella mineral natural

Not suitable for Cold Brew: alkalinity 133 ppm, recommended is 30 to 80 ppm.

Which water suits your coffee better?

mercadonacarrefouralcampodia

thtotal hardness

141 ppm

0258 ppm

alkalkalinity

133 ppm

0165 ppm

ions

Ca 41 mg/LMg 9.5 mg/LHCO₃ 162 mg/LNa 12.5 mg/LSO₄ 11 mg/LCl 7 mg/L

estimated

suitable for

Filter / Pour-Over26/100

Alkalinity high (133 ppm) – acidity gets buffered, tastes flat

Espresso3/100

Too hard (141 ppm) – scaling risk, dull taste

AeroPress / Moka7/100

Alkalinity high (133 ppm) – acidity gets buffered, tastes flat

Cold Brew42/100

Acceptable – some trade-offs

Font Vella Mineral Natural is a poor fit for Cold Brew (42/100) — hardness or alkalinity sit well outside the target zone.

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