water analysis · still · Spain

lanjaron mineral natural

Name: Lanjaron Mineral Natural
Brand: Lanjaron

Not suitable for Cold Brew: alkalinity 126 ppm, recommended is 30 to 80 ppm.

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thtotal hardness

148 ppm

0258 ppm

alkalkalinity

126 ppm

0165 ppm

ions

Ca 33 mg/LMg 16 mg/LHCO₃ 154 mg/LNa 13 mg/LSO₄ 8 mg/LCl 6 mg/L

estimated

suitable for

Alkalinity high (126 ppm) – acidity gets buffered, tastes flat

Too hard (148 ppm) – scaling risk, dull taste

Alkalinity high (126 ppm) – acidity gets buffered, tastes flat

Alkalinity high (126 ppm) – acidity gets buffered, tastes flat

For Cold Brew, Lanjaron Mineral Natural only reaches 37/100 — a weak choice as coffee water.