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water analysis · still · Austria

billa (eigenmarke) billa mineralwasser still

Not suitable for Cold Brew: alkalinity 139 ppm, recommended is 30 to 80 ppm.

Which water suits your coffee better?

billa

thtotal hardness

137 ppm

0258 ppm

alkalkalinity

139 ppm

0165 ppm

ions

Ca 30 mg/LMg 15 mg/LHCO₃ 170 mg/LNa 5 mg/LSO₄ 11 mg/LCl 4.7 mg/L

suitable for

Filter / Pour-Over30/100

Alkalinity high (139 ppm) – acidity gets buffered, tastes flat

Espresso3/100

Too hard (137 ppm) – scaling risk, dull taste

AeroPress / Moka11/100

Alkalinity high (139 ppm) – acidity gets buffered, tastes flat

Cold Brew45/100

Acceptable – some trade-offs

For Cold Brew, Billa (Eigenmarke) BILLA Mineralwasser still only reaches 45/100 — a weak choice as coffee water.

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