water analysis · still · Austria

frankenmarkter frankenmarkter mineralwasser still

Not suitable for Cold Brew: alkalinity 160 ppm, recommended is 30 to 80 ppm.

Which water suits your coffee better?

mpreis

thtotal hardness

154 ppm

0258 ppm

alkalkalinity

160 ppm

0165 ppm

ions

Ca 37 mg/LMg 15 mg/LHCO₃ 195 mg/LNa 4 mg/LSO₄ 9 mg/LCl 0 mg/L

estimated

suitable for

Filter / Pour-Over16/100

Alkalinity high (160 ppm) – acidity gets buffered, tastes flat

Espresso3/100

Too hard (154 ppm) – scaling risk, dull taste

AeroPress / Moka0/100

Too hard (154 ppm) – scaling risk, dull taste

Cold Brew33/100

Alkalinity high (160 ppm) – acidity gets buffered, tastes flat

Frankenmarkter Frankenmarkter Mineralwasser Still is a poor fit for Cold Brew (33/100) — hardness or alkalinity sit well outside the target zone.

similar waters

find your water

Open the tool