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water analysis · still · France

contrex naturelle

Not suitable for Espresso: total hardness 1494 ppm, recommended is 35 to 120 ppm.

Which water suits your coffee better?

carrefourleclerc

thtotal hardness

1494 ppm

0258 ppm

alkalkalinity

330 ppm

0165 ppm

ions

Ca 479 mg/LMg 72.2 mg/LHCO₃ 403 mg/LNa 9.4 mg/LSO₄ 1187 mg/LCl 10 mg/L

suitable for

Filter / Pour-Over0/100

Too hard (1494 ppm) – scaling risk, dull taste

Espresso3/100

Too hard (1494 ppm) – scaling risk, dull taste

AeroPress / Moka0/100

Too hard (1494 ppm) – scaling risk, dull taste

Cold Brew0/100

Too hard (1494 ppm) – scaling risk, dull taste

For Espresso, Contrex Naturelle only reaches 3/100 — a weak choice as coffee water.

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