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water analysis · still · France

velleminfroy velleminfroy eau minérale naturelle plate

Not suitable for Espresso: total hardness 1546 ppm, recommended is 35 to 120 ppm.

Which water suits your coffee better?

carrefourintermarchéauchanleclerc

thtotal hardness

1546 ppm

0258 ppm

alkalkalinity

264 ppm

0165 ppm

ions

Ca 510 mg/LMg 66 mg/LHCO₃ 322 mg/LNa 10.3 mg/LSO₄ 1400 mg/LCl 3.2 mg/L

suitable for

Filter / Pour-Over0/100

Too hard (1546 ppm) – scaling risk, dull taste

Espresso3/100

Too hard (1546 ppm) – scaling risk, dull taste

AeroPress / Moka0/100

Too hard (1546 ppm) – scaling risk, dull taste

Cold Brew0/100

Too hard (1546 ppm) – scaling risk, dull taste

For Espresso, Velleminfroy Velleminfroy Eau Minérale Naturelle Plate only reaches 3/100 — a weak choice as coffee water.

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