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water analysis · still · France

hepar magnesium

Not suitable for Espresso: total hardness 1860 ppm, recommended is 35 to 120 ppm.

Which water suits your coffee better?

carrefourleclerc

thtotal hardness

1860 ppm

0258 ppm

alkalkalinity

315 ppm

0165 ppm

ions

Ca 549 mg/LMg 119 mg/LHCO₃ 384 mg/LNa 14 mg/LSO₄ 1530 mg/LCl 13 mg/L

suitable for

Filter / Pour-Over0/100

Too hard (1860 ppm) – scaling risk, dull taste

Espresso3/100

Too hard (1860 ppm) – scaling risk, dull taste

AeroPress / Moka0/100

Too hard (1860 ppm) – scaling risk, dull taste

Cold Brew0/100

Too hard (1860 ppm) – scaling risk, dull taste

Hepar Magnesium is a poor fit for Espresso (3/100) — hardness or alkalinity sit well outside the target zone.

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