water analysis · still · France

cristaline source chantereine

Name: Cristaline Source Chantereine
Brand: Cristaline

Not suitable for Espresso: total hardness 412 ppm, recommended is 35 to 120 ppm.

carrefourleclercauchanmonoprix

thtotal hardness

412 ppm

0258 ppm

alkalkalinity

242 ppm

0165 ppm

ions

Ca 119 mg/LMg 28 mg/LHCO₃ 295 mg/LNa 6 mg/L

estimated

suitable for

Too hard (412 ppm) – scaling risk, dull taste

Too hard (412 ppm) – scaling risk, dull taste

Too hard (412 ppm) – scaling risk, dull taste

Too hard (412 ppm) – scaling risk, dull taste

For Espresso, Cristaline Source Chantereine only reaches 3/100 — a weak choice as coffee water.