water analysis · still · France

cristaline source lydivine

Name: Cristaline Source Lydivine
Brand: Cristaline

Not suitable for Espresso: total hardness 403 ppm, recommended is 35 to 120 ppm.

carrefourleclercauchanmonoprix

thtotal hardness

403 ppm

0258 ppm

alkalkalinity

230 ppm

0165 ppm

ions

Ca 120 mg/LMg 25 mg/LHCO₃ 280 mg/LNa 7 mg/L

estimated

suitable for

Too hard (403 ppm) – scaling risk, dull taste

Too hard (403 ppm) – scaling risk, dull taste

Too hard (403 ppm) – scaling risk, dull taste

Too hard (403 ppm) – scaling risk, dull taste

For Espresso, Cristaline Source Lydivine only reaches 3/100 — a weak choice as coffee water.