water analysis · still · France

cristaline source lydivine

carrefourleclercauchanmonoprix

thtotal hardness

403 ppm

0258 ppm

alkalkalinity

230 ppm

0165 ppm

ions

Ca 120 mg/LMg 25 mg/LHCO₃ 280 mg/LNa 7 mg/L

estimated

suitable for

Filter / Pour-Over0/100

Too hard (403 ppm) – scaling risk, dull taste

Espresso3/100

Too hard (403 ppm) – scaling risk, dull taste

AeroPress / Moka0/100

Too hard (403 ppm) – scaling risk, dull taste

Cold Brew0/100

Too hard (403 ppm) – scaling risk, dull taste

For Espresso, Cristaline Source Lydivine only reaches 3/100 — a weak choice as coffee water.

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