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water analysis · still · Germany

hofgut naturell

reweedekakaufland

thtotal hardness

123 ppm

0258 ppm

alkalkalinity

143 ppm

0165 ppm

ions

Ca 41 mg/LMg 4.9 mg/LHCO₃ 175 mg/LNa 16.6 mg/LSO₄ 10.1 mg/LCl 7.2 mg/L

suitable for

Filter / Pour-Over40/100

Acceptable – some trade-offs

Espresso3/100

Too hard (123 ppm) – scaling risk, dull taste

AeroPress / Moka23/100

Alkalinity high (143 ppm) – acidity gets buffered, tastes flat

Cold Brew45/100

Acceptable – some trade-offs

For Cold Brew, Hofgut Naturell only reaches 45/100 — a weak choice as coffee water.

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