vilsa naturell

Name: Vilsa Naturell
Brand: Vilsa

reweedeka

thtotal hardness

132 ppm

0258 ppm

alkalkalinity

143 ppm

0165 ppm

ions

Ca 47 mg/LMg 3.6 mg/LHCO₃ 175 mg/LNa 16.4 mg/LSO₄ 10 mg/LCl 12 mg/L

suitable for

Alkalinity high (143 ppm) – acidity gets buffered, tastes flat

Too hard (132 ppm) – scaling risk, dull taste

Alkalinity high (143 ppm) – acidity gets buffered, tastes flat

Acceptable – some trade-offs

For Cold Brew, Vilsa Naturell only reaches 48/100 — a weak choice as coffee water.