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water analysis · still · Germany

vilsa naturell

reweedekapenny

Regionally available in: Niedersachsen, Bremen, Hamburg, Schleswig-Holstein, Mecklenburg-Vorpommern, Nordrhein-Westfalen, Hessen, Thüringen, Sachsen-Anhalt, Brandenburg

thtotal hardness

132 ppm

0258 ppm

alkalkalinity

143 ppm

0165 ppm

ions

Ca 47 mg/LMg 3.6 mg/LHCO₃ 175 mg/LNa 16.4 mg/LSO₄ 10 mg/LCl 12 mg/L

suitable for

Filter / Pour-Over33/100

Alkalinity high (143 ppm) – acidity gets buffered, tastes flat

Espresso3/100

Too hard (132 ppm) – scaling risk, dull taste

AeroPress / Moka15/100

Alkalinity high (143 ppm) – acidity gets buffered, tastes flat

Cold Brew48/100

Acceptable – some trade-offs

For Cold Brew, Vilsa Naturell only reaches 48/100 — a weak choice as coffee water.

similar waters

silent naturell (st. cyriakus quelle)th 130alk 149hofgut naturellth 123alk 143evidenz natürliches mineralwasserth 147alk 148stiftsquelle naturelleth 142alk 131

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