water analysis · still · France

saint-amand saint-amand eau minérale naturelle plate

Not suitable for Filter / Pour-Over: total hardness 629 ppm, recommended is 50 to 175 ppm.

Which water suits your coffee better?

intermarché

thtotal hardness

629 ppm

0258 ppm

alkalkalinity

256 ppm

0165 ppm

ions

Ca 176 mg/LMg 46 mg/LHCO₃ 312 mg/LNa 28 mg/LSO₄ 372 mg/LCl 37 mg/L

estimated

suitable for

Filter / Pour-Over0/100

Sodium high (28 mg/L) – can taste flat

Espresso0/100

Sodium high (28 mg/L) – can taste flat

AeroPress / Moka0/100

Sodium high (28 mg/L) – can taste flat

Cold Brew0/100

Too hard (629 ppm) – scaling risk, dull taste

Saint-Amand Saint-Amand Eau Minérale Naturelle Plate is a poor fit for Filter / Pour-Over (0/100) — hardness or alkalinity sit well outside the target zone.

similar waters

cristaline source arlineth 560alk 287vittel grande sourceth 653alk 330reine des basaltes naturelleth 650alk 352vernière naturelleth 691alk 369

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