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water analysis · still · France

vittel grande source

Not suitable for Espresso: total hardness 653 ppm, recommended is 35 to 120 ppm.

Which water suits your coffee better?

carrefourleclerc

thtotal hardness

653 ppm

0258 ppm

alkalkalinity

330 ppm

0165 ppm

ions

Ca 202 mg/LMg 36 mg/LHCO₃ 402 mg/LNa 3.8 mg/LSO₄ 306 mg/LCl 0 mg/L

suitable for

Filter / Pour-Over0/100

Too hard (653 ppm) – scaling risk, dull taste

Espresso3/100

Too hard (653 ppm) – scaling risk, dull taste

AeroPress / Moka0/100

Too hard (653 ppm) – scaling risk, dull taste

Cold Brew0/100

Too hard (653 ppm) – scaling risk, dull taste

Vittel Grande Source is a poor fit for Espresso (3/100) — hardness or alkalinity sit well outside the target zone.

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