water analysis · still · France

cristaline source arline

Name: Cristaline Source Arline
Brand: Cristaline

Not suitable for Espresso: total hardness 560 ppm, recommended is 35 to 120 ppm.

carrefourleclercauchanmonoprix

thtotal hardness

560 ppm

0258 ppm

alkalkalinity

287 ppm

0165 ppm

ions

Ca 165 mg/LMg 36 mg/LHCO₃ 350 mg/LNa 8 mg/L

estimated

suitable for

Too hard (560 ppm) – scaling risk, dull taste

Too hard (560 ppm) – scaling risk, dull taste

Too hard (560 ppm) – scaling risk, dull taste

Too hard (560 ppm) – scaling risk, dull taste

Cristaline Source Arline is a poor fit for Espresso (3/100) — hardness or alkalinity sit well outside the target zone.