water analysis · sparkling · France

la salvetat naturelle (sparkling)

Not suitable for coffee: La Salvetat Naturelle (sparkling) is carbonated.

Which water suits your coffee better?

carrefourleclercauchanmonoprix

thtotal hardness

472 ppm

0258 ppm

alkalkalinity

328 ppm

0165 ppm

ions

Ca 160 mg/LMg 17.5 mg/LHCO₃ 400 mg/LNa 5 mg/L

estimated

suitable for

Filter / Pour-Over0/100

Sparkling – not suited for brewing

Espresso0/100

Sparkling – not suited for brewing

AeroPress / Moka0/100

Sparkling – not suited for brewing

Cold Brew0/100

Sparkling – not suited for brewing

La Salvetat Naturelle (sparkling) is carbonated and therefore not suitable for any of the four brewing methods.

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