water analysis · still · Germany

saskia quelle wörth am rhein still

lidl

Regionally available in: Rheinland-Pfalz, Baden-Württemberg, Saarland, Hessen

thtotal hardness

267 ppm

0258 ppm

alkalkalinity

264 ppm

0165 ppm

ions

Ca 84 mg/LMg 14 mg/LHCO₃ 322 mg/LNa 10 mg/LSO₄ 5 mg/LCl 10 mg/L

estimated

suitable for

Filter / Pour-Over0/100

Too hard (267 ppm) – scaling risk, dull taste

Espresso3/100

Too hard (267 ppm) – scaling risk, dull taste

AeroPress / Moka0/100

Too hard (267 ppm) – scaling risk, dull taste

Cold Brew0/100

Too hard (267 ppm) – scaling risk, dull taste

Saskia Quelle Wörth am Rhein Still is a poor fit for Espresso (3/100) — hardness or alkalinity sit well outside the target zone.

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