sodenthaler andreas quelle still

Name: Sodenthaler Andreas Quelle Still
Brand: Sodenthaler Andreas Quelle

Not suitable for Espresso: total hardness 220 ppm, recommended is 35 to 120 ppm.

reweedekakaufland

Regionally available in: Bayern, Hessen

thtotal hardness

220 ppm

0258 ppm

alkalkalinity

214 ppm

0165 ppm

ions

Ca 55 mg/LMg 20 mg/LHCO₃ 261 mg/LNa 17 mg/LSO₄ 19 mg/LCl 17 mg/L

suitable for

Too hard (220 ppm) – scaling risk, dull taste

Too hard (220 ppm) – scaling risk, dull taste

Too hard (220 ppm) – scaling risk, dull taste

Too hard (220 ppm) – scaling risk, dull taste

Sodenthaler Andreas Quelle Still is a poor fit for Espresso (3/100) — hardness or alkalinity sit well outside the target zone.