verifiedsca standard

water analysis · still · Germany

st. michaelis naturell

aldilidl

thtotal hardness

267 ppm

0258 ppm

alkalkalinity

220 ppm

0165 ppm

ions

Ca 97 mg/LMg 6 mg/LHCO₃ 268 mg/LNa 12 mg/LSO₄ 30 mg/LCl 23 mg/L

suitable for

Filter / Pour-Over0/100

Too hard (267 ppm) – scaling risk, dull taste

Espresso3/100

Too hard (267 ppm) – scaling risk, dull taste

AeroPress / Moka0/100

Too hard (267 ppm) – scaling risk, dull taste

Cold Brew0/100

Too hard (267 ppm) – scaling risk, dull taste

For Espresso, St. Michaelis Naturell only reaches 3/100 — a weak choice as coffee water.

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