st. michaelis naturell

Name: St. Michaelis Naturell
Brand: St. Michaelis

Not suitable for Espresso: total hardness 267 ppm, recommended is 35 to 120 ppm.

aldilidl

Regionally available in: Schleswig-Holstein, Hamburg, Niedersachsen, Bremen, Mecklenburg-Vorpommern

thtotal hardness

267 ppm

0258 ppm

alkalkalinity

220 ppm

0165 ppm

ions

Ca 97 mg/LMg 6 mg/LHCO₃ 268 mg/LNa 12 mg/LSO₄ 30 mg/LCl 23 mg/L

suitable for

Too hard (267 ppm) – scaling risk, dull taste

Too hard (267 ppm) – scaling risk, dull taste

Too hard (267 ppm) – scaling risk, dull taste

Too hard (267 ppm) – scaling risk, dull taste

For Espresso, St. Michaelis Naturell only reaches 3/100 — a weak choice as coffee water.