steinsieker naturell

Name: Steinsieker Naturell
Brand: Steinsieker

Not suitable for Espresso: total hardness 1755 ppm, recommended is 35 to 120 ppm.

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Regionally available in: Nordrhein-Westfalen, Niedersachsen, Hessen, Rheinland-Pfalz

thtotal hardness

1755 ppm

0258 ppm

alkalkalinity

205 ppm

0165 ppm

ions

Ca 620 mg/LMg 50 mg/LHCO₃ 250 mg/LNa 20 mg/LSO₄ 1370 mg/LCl 110 mg/L

suitable for

Too hard (1755 ppm) – scaling risk, dull taste

Too hard (1755 ppm) – scaling risk, dull taste

Too hard (1755 ppm) – scaling risk, dull taste

Too hard (1755 ppm) – scaling risk, dull taste

Steinsieker Naturell is a poor fit for Espresso (3/100) — hardness or alkalinity sit well outside the target zone.