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water analysis · still · Germany

teusser still

Not suitable for Filter / Pour-Over: total hardness 1749 ppm, recommended is 50 to 175 ppm.

Which water suits your coffee better?

reweedekakaufland

Regionally available in: Baden-Württemberg

thtotal hardness

1749 ppm

0258 ppm

alkalkalinity

287 ppm

0165 ppm

ions

Ca 565 mg/LMg 82 mg/LHCO₃ 350 mg/LNa 53 mg/LSO₄ 1450 mg/LCl 27 mg/L

suitable for

Filter / Pour-Over0/100

Sodium high (53 mg/L) – can taste flat

Espresso0/100

Sodium high (53 mg/L) – can taste flat

AeroPress / Moka0/100

Sodium high (53 mg/L) – can taste flat

Cold Brew0/100

Sodium high (53 mg/L) – can taste flat

Teusser Still is a poor fit for Filter / Pour-Over (0/100) — hardness or alkalinity sit well outside the target zone.

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