water analysis · still · France

cristaline source aurèle

Name: Cristaline Source Aurèle
Brand: Cristaline

Not suitable for Espresso: total hardness 282 ppm, recommended is 35 to 120 ppm.

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thtotal hardness

282 ppm

0258 ppm

alkalkalinity

143 ppm

0165 ppm

ions

Ca 106 mg/LMg 4.2 mg/LHCO₃ 175 mg/LNa 3.5 mg/L

estimated

suitable for

Too hard (282 ppm) – scaling risk, dull taste

Too hard (282 ppm) – scaling risk, dull taste

Too hard (282 ppm) – scaling risk, dull taste

Too hard (282 ppm) – scaling risk, dull taste

For Espresso, Cristaline Source Aurèle only reaches 3/100 — a weak choice as coffee water.