rietenauer naturell

Name: Rietenauer Naturell
Brand: Rietenauer

Not suitable for Espresso: total hardness 1693 ppm, recommended is 35 to 120 ppm.

reweedekakaufland

Regionally available in: Baden-Württemberg

thtotal hardness

1693 ppm

0258 ppm

alkalkalinity

303 ppm

0165 ppm

ions

Ca 541 mg/LMg 83 mg/LHCO₃ 370 mg/LNa 17 mg/LSO₄ 1371 mg/LCl 13 mg/L

suitable for

Too hard (1693 ppm) – scaling risk, dull taste

Too hard (1693 ppm) – scaling risk, dull taste

Too hard (1693 ppm) – scaling risk, dull taste

Too hard (1693 ppm) – scaling risk, dull taste

Rietenauer Naturell is a poor fit for Espresso (3/100) — hardness or alkalinity sit well outside the target zone.