water analysis · still · Italy

boario naturale

Name: Boario Naturale
Brand: Boario

Not suitable for Espresso: total hardness 468 ppm, recommended is 35 to 120 ppm.

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thtotal hardness

468 ppm

0258 ppm

alkalkalinity

354 ppm

0165 ppm

ions

Ca 138 mg/LMg 30 mg/LHCO₃ 432 mg/LNa 4 mg/L

estimated

suitable for

Too hard (468 ppm) – scaling risk, dull taste

Too hard (468 ppm) – scaling risk, dull taste

Too hard (468 ppm) – scaling risk, dull taste

Too hard (468 ppm) – scaling risk, dull taste

Boario Naturale is a poor fit for Espresso (3/100) — hardness or alkalinity sit well outside the target zone.