water analysis · still · Italy

boario naturale

conadcoopesselungalidl

thtotal hardness

468 ppm

0258 ppm

alkalkalinity

354 ppm

0165 ppm

ions

Ca 138 mg/LMg 30 mg/LHCO₃ 432 mg/LNa 4 mg/L

estimated

suitable for

Filter / Pour-Over0/100

Too hard (468 ppm) – scaling risk, dull taste

Espresso3/100

Too hard (468 ppm) – scaling risk, dull taste

AeroPress / Moka0/100

Too hard (468 ppm) – scaling risk, dull taste

Cold Brew0/100

Too hard (468 ppm) – scaling risk, dull taste

Boario Naturale is a poor fit for Espresso (3/100) — hardness or alkalinity sit well outside the target zone.

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