water analysis · still · Italy

fabia naturale (piatta)

Name: Fabia Naturale (Piatta)
Brand: Fabia

Not suitable for Espresso: total hardness 373 ppm, recommended is 35 to 120 ppm.

thtotal hardness

373 ppm

0258 ppm

alkalkalinity

323 ppm

0165 ppm

ions

Ca 137 mg/LMg 7.55 mg/LHCO₃ 394 mg/LNa 17.7 mg/LSO₄ 44.8 mg/L

estimated

suitable for

Too hard (373 ppm) – scaling risk, dull taste

Too hard (373 ppm) – scaling risk, dull taste

Too hard (373 ppm) – scaling risk, dull taste

Too hard (373 ppm) – scaling risk, dull taste

Fabia Naturale (Piatta) is a poor fit for Espresso (3/100) — hardness or alkalinity sit well outside the target zone.