water analysis · still · Italy

recoaro lia naturale

Name: Recoaro Lia Naturale
Brand: Recoaro

Not suitable for Espresso: total hardness 328 ppm, recommended is 35 to 120 ppm.

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thtotal hardness

328 ppm

0258 ppm

alkalkalinity

267 ppm

0165 ppm

ions

Ca 95 mg/LMg 22 mg/LHCO₃ 326 mg/LNa 4 mg/L

estimated

suitable for

Too hard (328 ppm) – scaling risk, dull taste

Too hard (328 ppm) – scaling risk, dull taste

Too hard (328 ppm) – scaling risk, dull taste

Too hard (328 ppm) – scaling risk, dull taste

For Espresso, Recoaro Lia Naturale only reaches 3/100 — a weak choice as coffee water.