water analysis · still · Italy

spumador naturale

Name: Spumador Naturale
Brand: Spumador

Not suitable for Espresso: total hardness 291 ppm, recommended is 35 to 120 ppm.

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thtotal hardness

291 ppm

0258 ppm

alkalkalinity

230 ppm

0165 ppm

ions

Ca 72 mg/LMg 27 mg/LHCO₃ 280 mg/LNa 8 mg/L

estimated

suitable for

Too hard (291 ppm) – scaling risk, dull taste

Too hard (291 ppm) – scaling risk, dull taste

Too hard (291 ppm) – scaling risk, dull taste

Too hard (291 ppm) – scaling risk, dull taste

Spumador Naturale is a poor fit for Espresso (3/100) — hardness or alkalinity sit well outside the target zone.