water analysis · still · Italy

guizza fonte guizza naturale

Not suitable for Filter / Pour-Over: total hardness 241 ppm, recommended is 50 to 175 ppm.

Which water suits your coffee better?

thtotal hardness

241 ppm

0258 ppm

alkalkalinity

225 ppm

0165 ppm

ions

Ca 49.1 mg/LMg 28.9 mg/LHCO₃ 275 mg/LNa 6.2 mg/LSO₄ 4.6 mg/LCl 2.8 mg/L

estimated

suitable for

Filter / Pour-Over5/100

Good Mg ratio (29 mg/L) – extracts brighter notes

Espresso3/100

Too hard (241 ppm) – scaling risk, dull taste

AeroPress / Moka5/100

Good Mg ratio (29 mg/L) – extracts brighter notes

Cold Brew5/100

Good Mg ratio (29 mg/L) – extracts brighter notes

For Filter / Pour-Over, Guizza Fonte Guizza Naturale only reaches 5/100 — a weak choice as coffee water.

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