water analysis · still · Italy

guizza fonte guizza naturale

thtotal hardness

241 ppm

0258 ppm

alkalkalinity

225 ppm

0165 ppm

ions

Ca 49.1 mg/LMg 28.9 mg/LHCO₃ 275 mg/LNa 6.2 mg/LSO₄ 4.6 mg/LCl 2.8 mg/L

estimated

suitable for

Filter / Pour-Over5/100

Good Mg ratio (29 mg/L) – extracts brighter notes

Espresso3/100

Too hard (241 ppm) – scaling risk, dull taste

AeroPress / Moka5/100

Good Mg ratio (29 mg/L) – extracts brighter notes

Cold Brew5/100

Good Mg ratio (29 mg/L) – extracts brighter notes

For Filter / Pour-Over, Guizza Fonte Guizza Naturale only reaches 5/100 — a weak choice as coffee water.

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