water analysis · still · Italy

san benedetto naturale

conadcoopesselungalidl

thtotal hardness

230 ppm

0258 ppm

alkalkalinity

235 ppm

0165 ppm

ions

Ca 46 mg/LMg 28 mg/LHCO₃ 287 mg/LNa 6.6 mg/L

estimated

suitable for

Filter / Pour-Over5/100

Good Mg ratio (28 mg/L) – extracts brighter notes

Espresso3/100

Too hard (230 ppm) – scaling risk, dull taste

AeroPress / Moka5/100

Good Mg ratio (28 mg/L) – extracts brighter notes

Cold Brew5/100

Good Mg ratio (28 mg/L) – extracts brighter notes

For Filter / Pour-Over, San Benedetto Naturale only reaches 5/100 — a weak choice as coffee water.

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