verifiedsca standard

water analysis · still · Italy

vitasnella naturale

thtotal hardness

359 ppm

0258 ppm

alkalkalinity

257 ppm

0165 ppm

ions

Ca 96 mg/LMg 29 mg/LHCO₃ 313 mg/LNa 3.5 mg/LSO₄ 106 mg/L

suitable for

Filter / Pour-Over0/100

Too hard (359 ppm) – scaling risk, dull taste

Espresso3/100

Too hard (359 ppm) – scaling risk, dull taste

AeroPress / Moka0/100

Too hard (359 ppm) – scaling risk, dull taste

Cold Brew0/100

Too hard (359 ppm) – scaling risk, dull taste

Vitasnella Naturale is a poor fit for Espresso (3/100) — hardness or alkalinity sit well outside the target zone.

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