water analysis · still · Italy

uliveto naturale

Not suitable for Filter / Pour-Over: total hardness 561 ppm, recommended is 50 to 175 ppm.

Which water suits your coffee better?

conadcoopesselunga

thtotal hardness

561 ppm

0258 ppm

alkalkalinity

474 ppm

0165 ppm

ions

Ca 175 mg/LMg 30 mg/LHCO₃ 578 mg/LNa 76 mg/LSO₄ 91 mg/LCl 79 mg/L

estimated

suitable for

Filter / Pour-Over0/100

Sodium high (76 mg/L) – can taste flat

Espresso0/100

Sodium high (76 mg/L) – can taste flat

AeroPress / Moka0/100

Sodium high (76 mg/L) – can taste flat

Cold Brew0/100

Sodium high (76 mg/L) – can taste flat

Uliveto Naturale is a poor fit for Filter / Pour-Over (0/100) — hardness or alkalinity sit well outside the target zone.

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